Shamim desai biography for kids
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Agriculture & Allied Sciences
Rice is a major food crop for people around the world; it is a major staple food and a source of nutrition for over billion people worldwide. Rice is susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the various bacterial diseases of rice and their management. It focuses on various sustainable management methods—biological control, conventional breeding methods, and molecular methods, as opposed to chemical control, which can be hazardous to the environment.
The book provides a comprehensive view of rice bacterial diseases starting from the identification of bacterial diseases and their ecology to the management of bacterial disease, which includes conventional as well as new and emerging methods. The book examines the impact of rice bacterial diseases on global food security that can lead to a food crisis worldwide. It discusses potential methods for bacterial disease identification and cove
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Abbi is responsible for leading the development of Cambridge’s Primary and Lower Secondary curricula, including the expansion of subjects on offer as part of the programme. She has co-developed an approach to education system evaluation based on the theory of curriculum coherence and has most recently carried out evaluation work in the US, Bermuda, Kuwait, India and Ethiopia. She has a particular interest in formative purposes and uses of assessment. Before joining Cambridge International, Abbi worked as a local authority education consultant, focused on school improvement in secondary schools, particularly working with English departments and on whole school literacy. She started her career teaching secondary English in the UK. From she taught IB English A1 and Theory of Knowledge at Bangkok Patana School, a British international school in Thailand. Abbi has a degree in English Studies from the University
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