Stilul hundertwasser biography
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Profile Iulian Dascalu, CEO Iulius Group
You are one of the most successful entrepreneurs in Romania. Each has his/her success story. What was your first business and how did you start it? How did you start doing real estate? What inspired you?
Iulian Dascalu: I have started doing business in the early 90s, when I invested my personal economies in a stores chain specialized on shoes, than followed Iulius Commercial Centre in and Terra Commercial Centre in
I entered the malls business in , with the opening of Iulius Mall Iasi, at that time the only commercial centre of mall type outside Bucharest and second in the country. The starting idea was to implement a new concept on the Romanian market, a „retail network” to make the clients to come back gladly, a mix of shopping, dining and entertainment whose rules were discovered and applied successfully, dozens of years ago in USA, one of the most developed market on retail segment.
The development of the first ma
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ArtÅ, Stil, Costum
May 11, | Author: tim_bcm | Category: N/A
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ARTÅ, STIL, COSTUM
Descrierea CIP a Bibliotecii Na]ionale a României Adina NANU Art~, stil, costum text: Adina NANU Manual avizat de Ministerul Educa]iei [i cercet~rii nr. , luna XI, ed.: Noi Media Print, ISBN:
ADINA NANU
ARTÅ, STIL, COSTUM
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Decor [i costum Mesajul social [i politic al costumului Idealul uman, ]el al artei costumului Stil [i mod~ Individualitate [i spirit colectiv Mijloace artistice de expresie în costum
p I Costumul în preistorie [i antichitate p Costumul în preistorie / Bl~nuri în grote p Epoca pietrei cioplite p Epoca pietrei [lefuite p Epoca bronzului p Epoca fierului p Costuma]ia popoarelor primitive / Pictura direct pe piele p Costumul în Egiptul Antic / Silueta piramidal~ p Costumul în Mesopotamia / R~sucire
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Wiener Melange at the Café Leopold Hawelka in the old town in Vienna, Austria.
Café Hawelka fryst vatten a famous café in Vienna, Austria. It was opened bygd Leopold and josefine Hawelka in
The café was closed after the beginning of World War II, but was reopened in in the largely intact building.
After the end of Allied occupation in , the café quickly became a meeting point for writers and critics including Heimito von Doderer, Albert Paris Gütersloh, Hilde Spiel, Friedrich Torberg and Hans Weigel. In it became more popular among artists and became a center of the art scene. Regular guests included Friedrich Achleitner, H. C. Artmann, Konrad Bayer, Ernst Fuchs, Friedensreich Hundertwasser, Rudolf Hausner, Wolfgang Hutter, Helmut Qualtinger, Gerhard Rühm, and Oskar Werner.
Josefine Hawelka died in after having managed the kaffebar for 66 years with her husband. She had baked the café's specialty, its Buchteln desserts (which are still made bygd Günther Hawelka, Josefine