Peter russell clarke bio
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If you are a foodie or enjoy cooking shows, you have probably heard of the name Peter Russell-Clarke. After running a cooking show which aired for more than 900 episodes, it is safe to say he is a household name.
He was famous for his artistic food presentations and unique recipes. That is not all; Peter also excelled in a variety of industries.
Learn more about Russel Clarke’s age, net worth, wife, and wiki in this article.
Who is Peter Russell Clarke?
In Australia, one cannot hear the word ‘G-day’ and not think of Peter Russell-Clarke. He used the said phrase in almost all the segments for the shows he starred in.
In a nutshell, Peter is an Australian chef, cartoonist, illustrator, painter, and TV personality. Since childhood, he always had a thing for the arts, and it’s safe to say he put his passion to fair use.
Peter started as a cartoon illustrator at the age of 14. His efforts did not go unnoticed as soon as he was commissioned to draw illustrations for major corporat
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Peter Russell-Clarke
Peter Russell-Clarke, cook, started his career as a freelance cartoonist, working for advertising agencies in Australia and overseas. He was later employed as a food consultant and wrote for New Idea, Woman's Day and various other magazines, as well as producing his own cookbooks. Throughout his career Russell-Clarke has prepared meals by invitation for Governors and Premiers as well as cooking a Silver Jubilee dinner for Prince Charles. During the late 1980s and early 1990s, Russell-Clarke became the first Australian television 'celebrity chef' with his advertisements for Australian cheese and his program Come and Get It. Televised in the early evenings as families were sitting down to dinner, the show's catchy theme song, catchphrase 'g'day' and simple, health conscious recipes became synonymous with the development of a uniquely Australian approach to cooking. Since retirement Russell-Clarke has focused on his love of painting.
Updated 2018
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Self portrait
Peter Russell-Clarke started his career as a freelance cartoonist, working for the top advertising agencies in Australia and overseas. He was later employed as a food consultant and wrote for New Idea, Woman's Day and various other magazines, as well as producing his own cookbooks. Throughout his career Russell-Clarke has prepared meals by invitation for Governors and Premiers as well as cooking a Silver Jubilee dinner for Prince Charles. During the late 1980s and early 1990s, Russell-Clarke became the first Australian television 'Celebrity Chef' with his program 'Come and Get It'. Televised in the early evenings as families were sitting down to dinner, the catchy theme song and simple, health conscious recipes became synonymous with the development of a uniquely Australian approach to cooking. Since retirement he has focused on his love of painting.
Collection: National Portrait Gallery
Gift of the artist 2005
© Peter Russell-Cl